|
Concentration (per 0.5 mL) |
Oka/Merck varicella virus 1350 PFU |
Oka/Merck varicella virus 19,400 PFU |
|
Excipients |
Sucrose, 25 mg
Hydrolyzed gelatin, 12. 5 mg
Sodium chloride, 3.2 mg
Monosodium L-glutamate, 0.5 mg
Sodium phosphate dibasic, 0.45 mg
Potassium phosphate monobasic, 0.08 mg
Potassium chloride, 0.08 mg
Residual components of:
MRC-5 cells including DNA and proteins
Trace quantities of:
Sodium phosphate monobasic
Ethylenediaminetetraacetic acid (EDTA)
Neomycin
Fetal bovine serum |
Sucrose, 31.16 mg
Hydrolyzed gelatin (porcine), 15.58 mg
Sodium chloride, 3.99 mg
Monosodium L-glutamate, 0.62 mg
Sodium phosphate dibasic, 0.57 mg
Potassium phosphate monobasic, 0.10 mg
Potassium chloride, 0.10 mg
Residual components of:
MRC-5 cells including DNA and proteins
Trace quantities of:
Neomycin
Fetal bovine serum |
|
Allergens |
Hydrolyzed gelatin, 12.5 mg
Neomycin, trace amounts |
Hydrolyzed gelatin, 15.58 mg
Neomycin, trace amounts |